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EventWednesday, October 21, 2020 ÌÇÐÄ´«Ã½ Marine Laboratory Fall 2020 Virtual Seminar Series Speaker: Jenna Jambeck (University of Georgia) Title: TBD Host Lab: Rittschof Virtual Event
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EventWednesday, October 28, 2020 ÌÇÐÄ´«Ã½ Marine Laboratory Fall 2020 Virtual Seminar Series Speaker: Jeremy Goldbogen (Stanford University) Title: TBD Host Lab: Nowacek Virtual Event
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EventWednesday, November 11, 2020 ÌÇÐÄ´«Ã½ Marine Laboratory Fall 2020 Virtual Seminar Series Speaker: Ruoying He (North Carolina State University) Title: Understanding and Predicting the Gulf of
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NewsCOVID-19 is a significant complicating factor for coastal residents gearing up for what is expected to be a difficult hurricane season, four Duke experts said Wednesday. Speaking to reporters in a virtual media briefing, the experts spoke of the trickiness of planning evacuations while also protecting people from the deadly virus.
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EventThursday, September 24 at 7 PM: A focus on sustainability is critical to all types of organizations—private sector, public sector and non-profit—but incorporating sustainability can be a personal and professional challenge. Join the discussion with leading environmental professionals—Nicholas School alumni serving in each of these sectors—and learn how they shaped their organizations and their careers.
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NewsA new study finds that dolphin-viewing tours are more profitable than tours where customers can swim with the animals – a much more disruptive option that can deprive spinner dolphins of rest and inhibit their ability to avoid predators while foraging in nearby waters at night.
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NewsÌÇÐÄ´«Ã½â€™s ambitious effort to become carbon neutral by 2024 will add an expanded solar energy component through a partnership with a North Carolina-based solar developer.
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PublicationMarine Ecology383
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PublicationAquatic Conservation: Marine and Freshwater Ecosystems273578587
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NewsAs part of their Master's Project, 2014 MEM grads Maria Ramirez Millan, Emily Conner and Lane Wallace helped McDonald's conduct research on the feasibility of building a net-zero energy restaurant, laying the groundwork for the company's new global flagship.
