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Salt is poisoning soils past a point of no return for some marsh plants.

Long home to industrial hog facilities, North Carolina has seen a huge increase in large-scale poultry farms, with more than 1,000 added in 2020 alone. The state scarcely regulates the poultry industry and its waste, which threatens waters in low-wealth communities of color.

IFET is pleased to announce that Martin Smith, George M. Woodwell Distinguished Professor of Environmental Economics at ���Ĵ�ý and current IIFET President, has been named Fellow of the International Institute of Fisheries Economic & Trade (IIFET).

The gentle and expressive African forest elephant is a critically endangered species due to habitat loss and poaching. But according to a survey conducted by the Wildlife Conservation Society and the National Parks of Gabon, these rare, non-predatory pachyderms have one “last stronghold offering a large quasi-continuous habitat” in Gabon.

Finding the next deadly virus and preventing a rat, bat or monkey from spreading it to people should be the primary focus of the world’s efforts to stop the next pandemic, a group of international researchers pleads in a study.

New research quantifies the costs associated with pandemic outbreaks and the tools we need to fend off the next one. “Our salvation comes cheap,” the lead author said.

The climate crisis is imminent. What’s the solution? Experts at Duke’s annual Research Week posed their research-based solutions during a virtual panel.

Duke has a goal of being a “climate university,” Nicholas School of Environment Dean Toddi Steelman said in introducing a panel discussion on Climate Change Science during Research Week. She said it’s a vision in which the university’s focus on climate informs every aspect of its mission, from education and operations to community partnerships – and, of course, research.

Duke researchers implement a large water sampling campaign in rural Sri Lanka, aiming to discover the origins of a cluster of chronic kidney disease cases.

Producing energy from fossil fuels uses or contaminated much more water than previously estimated, a new book by two Duke researchers shows.