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COVID-19 and many other diseases are caused by airborne germs. Revisiting ventilation and improving filtration of indoor air can reduce them.

In recent years, “30 by 30” has become a rallying cry in international marine conservation. It’s the idea that to safeguard marine biodiversity and limit environmental damage caused by future sea-floor mining and other industrial-scale human activities, we need to place at least 30% of the world’s oceans within marine protected areas (MPAs) by 2030.

Dmytro Zlenko, a Master of Environmental Management student, spent his summer as the Duke Biodiversity Fellow at National Parks Conservation Association.

Ross Fly, a Master of Environmental Management student, spent his summer as an intern at 8 Rivers Capital.

Building on a global study released earlier this year, a new paper led by ���Ĵ�ý researchers provides global estimates of the number of livelihoods supported by small-scale fisheries, distinguishing between subsistence and commercial fishing. The paper, published Monday in the journal Nature Food, uses measures of subsistence fishing to highlight the importance of small-scale fisheries as a safety net for local communities.

For Indigenous communities across North Carolina and the United States, native gardening expands from a simple act of planting local species to an essential practice.